The Yard ‘Channybearup’ Sauvignon Blanc wairarapa A style first made by

A style first made by the Greeks in the time of Hippocrates

semi-carbonic ferment in concrete and maturation in tank and generations-old oak tuns

You’d almost call this a nervy pinot noir with its tart strawberry flavours and flashes of garden herbs

Vermentino is a quintessential Mediterranean variety and is the dominant white grape of Sardinia and Corsica

Red and black fruit

The Yard ‘Channybearup’ Sauvignon Blanc wairarapa A style first made byComplex and full flavoured Sauvignon Blanc with lightly oaked characteristics providing delicacy and richness. Good length and the flavours building progressively through to the finish; green pea citrus and kiwifruit are the contributors.