SKU: 35689538197
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
left on yeast lees for 3 months
The wine rested for just over two years on its lees and was dosed with less than 5 g/L
Will flourish with a few more years bottle age
with vineyards in Fleurie and Chiroubles
citrus fruits and toasted bread
Perlage Col Di Manza Prosecco Superiore Valdobbiadene Docg 2024 le-chat-noir left on yeast lees forThe first biodynamic Prosecco Superiore di Conegliano DOCG ever produced a milestone for the region. Sourced from a long term partnership with a biodynamic grower, it comes from the steep Rive di Ogliano slopes, a prized sub zone known for its succulent, generous style. Hand tended vineyards, low yields and meticulous biodynamic farming deliver a sparkling wine of purity and finesse. Fresh pear, white peach and acacia blossom lift from the glass,
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