Tramontane Banyuls Rouge ‘Tradition’ lavau skins and pulp

skins and pulp

43% of the juice was barrel fermented wild with grape solids

The tartaric stabilization occurs naturally during the winter with the low temperatures

This powerful wine is vibrant

The wine recreates the “Original Bordeaux Blend” of the 18th and 19th Centuries

Tramontane Banyuls Rouge ‘Tradition’ lavau skins and pulpAfter selling out of the Coume del Mas Banyuls Tradition, Philippe and Andy road tripped around the region tasting old barrels Banyuls wines and buying their favourites. As a result this cuve has older material than the Coume del Mas version (which they are in the process of rebuilding). As it is not from estate fruit it has been bottled under the Tramontane label. Non vintage and oxidatively aged in various sized barrels, this is a complex, silky