SKU: 36857074834
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
oyster shell
or a classic schnitzel and let it do its thing
Serve with a slight chill
Bright cherry
‘Cuvee Centenaire
Amabuki Himawari Sunflower 180ml Cellar oyster shellWildflowers, anise, lychee, cucumber, cashew, and a long dry finish with a seedy, oily depth that lingers in the best possible way dry, crisp, and unlike anything else in the sake world. The Amabuki "Himawari" is a Junmai Ginjo brewed in Saga Prefecture with wild yeast isolated from sunflower pollen the 180ml cup format is the pasteurized version, more delicate and complex than the nama, and perfect for a cold pour on the spot. Amabuki has been
US$ 86.00
US$ 54.99
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US$ 102.33
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