Rosi Schuster Blaufränkisch 2023 Size::6 Bottle Case The ferment contains 35 to

The ferment contains 35 to 40% whole bunches

the Vermut is pressed off herbs and aged in old French oak barrels (previously used for CDS deluxe reds like Torresilo) for 6 months

Balgownie Estate planted chardonnay in 1999 as a variety that is best suited to the cool climate of the Yarra Valley

The impeccable harmony of tart fruit and stony minerality creates a complexity that sets this wine apart

deep and clear

Rosi Schuster Blaufränkisch 2023 Size::6 Bottle Case The ferment contains 35 toThe vineyards for this are in Sankt Margarethen and Zagersdorf but for this wine Hannes Schuster uses younger vineyards (between 10 and 25 years old). The must is spontaneously fermented in stainless steel tanks and aged in big oak barrels for 18 months. Its bottled without fining and without filtration.