Wild's Gully Heavenly Moscato 100 points The delicate flavors continue on

The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity

with layered texture

A delicious wine for every day with moderate alcohol and very soothing acidity

Brimming with dreamy wafts of red fruit

Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece

Wild's Gully Heavenly Moscato 100 points The delicate flavors continue onOur Wild's Gully Moscato is perfect for the sweet wine lover. This wine was fermented under temperature controlled conditions to ensure maximum varietal expression of the fruit and to preserve a light spritz. With a gentle fizz and orange blossom notes. The fermentation was halted by chilling to achieve the ideal balance between sweetness, acidity and alcohol. Vegan friendly.