White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-bruno-colin Noval’s wine tends to be

Noval’s wine tends to be darker and have more fruitcake richness than most entry Tawnies in the market

pale straw

Delicate fruit aromas with light spicy hints

This year the crop yield was less than one kilogram per vine

was left on skin for 23 days and cold soaked for 4 days

White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-bruno-colin Noval’s wine tends to beThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a