Chateau Saint-Pierre, 4ème G.C.C 2016 j-l-wolf were vinified seperately and matured

were vinified seperately and matured in seperate parcels before being carefully selected for the final blend

5 g/l residual sugar

picked by hand and crushed in small batches

It’s wholly unAustralian in its

with the difference being that a small amount of residual sugar is left in while the former is fermented dry

Chateau Saint-Pierre, 4ème G.C.C 2016 j-l-wolf were vinified seperately and maturedThe history of the St Pierre wine estate dates back to the 16th century. In 1981 Henri Martin, bought the residence of Chteau Saint Pierre and the vineyard a year later. On his death in 1991, his daughter Franoise and J L. Triaud his son in law continue his work. The terroir is bordered by gravel gnziennes. The homogeneous subsoil consists of iron dross, marl and gravel. The vineyard in one piece is made up of domed ridges, extended by an inner