Young Inglewood's VENN label fermented this whole-cluster and carbonic — sealed away from oxygen in stainless steel for fifteen days
unapologetic Pinot Meunier from a single lieu-dit planted on chalk-limestone soils in 1983—a rare showcase of the grape's mineral complexity and elegant structure
Bottled at natural cask strength
wild expression ages gracefully and pairs beautifully with bold cuisine
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Rodrigo Mendez Rias Baixas Albarino Salvora 2023 bis-hidden Young Inglewood's VENN label fermentedAlbarino as it was made before stainless steel and cold fermentation took over Rias Baixas. Salvora is a single vineyard monopole in the heart of Meano, in the Val do Salnes, planted by Rodrigo Mendez's family on vines dating back to 1905. Rodri, a leading figure in the region's serious Albarino movement, ferments with native yeast and ages in large old 600 liter vessels for about a year, no temperature control, giving the wine texture and depth most