SKU: 53008255171
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
smokey meat
The wine is dry with a juicy acidity which balances nicely with the typical earthy mineral tones
bay leaf and graphite aromatics
reflecting schisty soil
From the stony slopes at Glenguin
Tapanappa Whalebone Vineyard Cabernet Shiraz 2016 jalisco smokey meatThe colour is deep and purple edged, the aroma is an amalgam of black currant Cabernet, spicy anise Shiraz and the earthy, smokey terroir character of the Whalebone Vineyard. The core of the wine is sweet but the finish is of gentle savoury tannin. This wine is a pure expression of the unique Whalebone Vineyard terroir.
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