Jean-Marc Brocard Chablis AC 2023 mosel-saar-ruwer The juice is fermented slowly

The juice is fermented slowly at very low temperatures in a combination of barrel and stainless steel

the Barolo possesses a thorough line of elegance and purity

This refined elegance

approachable wine with excellent palate weight and length

The palate has a sprightly energy with a crisp chalky acidity sustaining and focussing through to a very long finish

Jean-Marc Brocard Chablis AC 2023 mosel-saar-ruwer The juice is fermented slowlyStraw coloured with green highlights. The nose is precise, frank, chiselled, with slightly iodized notes of citrus fruits. Sometimes are added aniseed, mentholated notes, with touches of orange blossom. The mouth has a very classic structure, crunchy and delicious, on notes of citrus fruits (lemon, crystallized lemon, lemon peel) and of minerality (iodized and salty touches). Finish is \"salivating\", very thirst quenching.