Ros Ritchie Pinot Gris 2025 -STOCKTAKE- Size::Default Title Hand-harvested and fermented with a

Hand-harvested and fermented with a significant portion of whole bunches

Malolactic conversion occurred in the same vessels

First produced in 2014

As Franco Massolino explains: “From the very first moment this wine began to ferment

Beautiful ruby red colour

Ros Ritchie Pinot Gris 2025 -STOCKTAKE- Size::Default Title Hand-harvested and fermented with aIt was crushed, pressed and then fermented cool, with about 30% of juice fermented in 3y o French oak barriques and extended time on lees until bottling, increasing the wines complexity and texture; delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine and the round flavours will develop richness and texture as it matures in bottle.