Cool-harvested grapes ferment at low temperatures to extract silky tannins
The natural oils and flavor compounds preserved by skipping chill-filtration add texture and depth
with some Chardonnay and Pinot Noir as well
Serbia is the world’s 5th largest producer of plums and as much as 70% of the total yield goes into distilling Šljivovica
A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours
Quintodecimo Greco di Tufo Jaune d'Arles 2024 SF Chronicle - Past Pick Cool-harvested grapes ferment at lowNamed for the golden hues celebrated by Van Gogh, this Greco di Tufo reveals the extraordinary potential of Campania's volcanic soils. Winemaker Luigi Moio orchestrates fermentation in stainless steel and small oak barrels, crafting a wine of rare power and refinement. Expect an intense straw gold color with aromas of apricot, quince, floral notes, and delicate spice from oak aging, followed by a rich, enveloping palate with pleasant freshness and a