Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV CS20230713 aromatic roots and tonic through

aromatic roots and tonic through a special manufacturing process which the ancient author's original formula is still scrupulously followed and maintained without changes of sorts

with chamomile

bringing us a variety of top quality

Eighteen years in a Kentucky rickhouse—only a tiny fraction of Heaven Hill's millions of barrels survive that long without becoming over-oaked

just like Jim

Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV CS20230713 aromatic roots and tonic throughSaigne in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to ros that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean Baptiste does not hold back when he makes his Saigne. This is 100% Pinot Noir that spends 2 to 3 days macerating with the skins prior to being pressed and finishing fermentation. After a long, 54 months of aging on the lees the wine is disgorged.