Udon Noodles - Yokoso Size:300 gm and exotic culinary gem that

and exotic culinary gem that enhances Thai-inspired recipes with its distinctive taste and visual appeal

Noodles are an important ingredient in oriental cuisines

All natural ingredients

Penne is one of the most famous Italian pasta shapes and is loved across Italy

Their versatility and naturally sweet taste make them a popular choice among cooks and food enthusiasts

Udon Noodles - Yokoso Size:300 gm and exotic culinary gem thatProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.