La Salamandre Kiwi 45% 700ml Size::1 Bottle The wine was then transferred

The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style

The vineyards are meticulously hand tended to grow moderate yields of fully ripe healthy fruit

in the province of Vicenza

In 12 days

juicy and layered wine that is impossible to stop drinking—making for a great wine by any measure

La Salamandre Kiwi 45% 700ml Size::1 Bottle The wine was then transferredOur kiwi eau de vie comes from a natural fermentation of the fruit, distilled in our traditional copper stills. Then it is put to age at least 2 years in glass carboys. The kiwi fruit brandy is fresh and fruity, it gives off floral notes. Perfect in cocktails but also traditionally consumed at the end of a meal, to facilitate digestion. Our Kiwi Eau de Vie can accompany the tasting of your desserts, like cakes & tarts.