Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat Lower yield limiting soils provide

Lower yield limiting soils provide a large fruit concentration

Rosé hips

the Michelin-starred chef of Tarare Restaurant

Estate fruit grown in the loamy gravels and stony sands around Neustadt an der Weinstraße (just outside Haardt)

freshened with bright citrus

Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat Lower yield limiting soils provideProduced mostly from Mourvdre but with 25% Grenache,Cinsault and Carignan the Bandol Rouge 2018 has an attractive deep colour with a graceful, open nose that displays blackberry, spice, bay leaves and pepper; it is both carnal and virile. It is also very fresh in the mouth with serious concentration with this 2018 vintage tone is blue and fruit driven, the finish offers a pretty, violety inner mouth perfume. Finishes long, deep and satisfying. This