Abeica Garnacha Rosado 2024 serprino sandy soil rich in limestone

sandy soil rich in limestone and large stones

It has more texture and ripeness than you would normally associate with the variety with preserved lemon rind and even some crunchy stone fruit notes but the overall impression is of a driven

spherical and soft mouth

four hectares are grand cru and the balance is Petit Chablis

then gravity-decanted again for bottling (unfiltered

Abeica Garnacha Rosado 2024 serprino sandy soil rich in limestoneEssentially, these are cold soil wines, from shallow, low nutrient limestone sandstone enriched by a little clay. Sweet and sour, or agrodulce is a common thread. The wines ripple with acidic energy and feature the soft smell of sandstone. Fruit teas think Russian Caravan and Bergamot are common flavour metaphors. Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless, 32. 5 pH. The fruit comes