Faccia Brutto Centerbe 070226ROBUST crossing the equator four times

crossing the equator four times

The grapes

and proofed to 101 (50

It was distilled in 1997 and bottled in 2015

The palate has notes of chicken fat

Faccia Brutto Centerbe 070226ROBUST crossing the equator four timesCHARTREUSE SUBSITUTE ALERT!!! Centerbe Faccia Brutto their take on a European herbal liqueur. Made with a number of fresh and dried herbs like like lemon balm, anise hyssop, nettles and coriander. The dried botanicals lare macerated, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is sweetened with organic cane sugar.