Massa Vecchia Sangiovese di Toscana 2022 MENU I hand label the batch

I hand label the batch number on every bottle

Only two tanks are produced each season—one pasteurized

and a finish that just keeps going

low-intervention winemaking

Keep a few cold for the Tuesdays that deserve better

Massa Vecchia Sangiovese di Toscana 2022 MENU I hand label the batchMassa Vecchia is one of the founding names of Italian natural wine. Fabrizio Niccolaini planted the estate in 1985, long before the term existed, on the slopes of the Metalliferous Hills above Massa Marittima in the upper Maremma. The farm is tiny, just over three hectares of vineyards on clay and limestone, worked biodynamically and bottled with native yeasts, no filtration, and barely any sulfur. The Sangiovese comes mostly from the Beruzzo vineyard