2023 Tim Smith Bugalugs Shiraz Austria typically harvested in mid-September

typically harvested in mid-September

good acidity

"Col Fondo" means "with the bottom" — this is Prosecco the way your grandparents made it: bottle-fermented

more to say

delicate body with smooth tannins and a persistent finish

2023 Tim Smith Bugalugs Shiraz Austria typically harvested in mid-SeptemberSweet red and black berries, shaved cedar, and roasted spice, with tannin presenting as a fine ripple and a just right softness throughout. Sourced from vineyards up to 100 years old, made with wild yeast, aged in old oak, unfined and unfiltered. Barossa Shiraz without the bombast pure pleasure. This is summer BBQ wine at its finest.