Balanced richness with integrated oak revealing nuances of vanilla mocha and a touch of smokiness
Richly textured with balanced fruit sweetness and refreshing acidity drive the palate with a nice bit of crunch and a pleasant dry finish
There’s a finesse and restraint to the palate
The grapes are harvested at night when the temperature is cool in order to prevent oxidation and preserve the freshness
It was then matured in old French oak for two years
Pegasus Bay Estate Sauvignon Blanc 2024 north-east-victoria Balanced richness with integrated oakStraw yellow in colour with greenish reflections. On the delightfully fragranced nose, there are impressions of gooseberry, guava, capsicum and snow pea, melded with savoury undertones of wet stone, fennel and fresh hay. The mouthfeel is wonderfully weighted with defined breadth, while offering superb focus and drive. Splendidly structured by vibrant acidity and ripe phenolics, it canters across the palate, leading to an animated and memorable