Victorine de Chastenay Cremant de Bourgogne Brut NV JULY4 Deirdre Heekin is the most

Deirdre Heekin is the most important pioneer of serious Vermont wine

dried fruit profile

From the producer: Created by Maurice Fillioux in 1979

Giffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur

Yellow Spot is a single pot still whiskey aged in three types of casks

Victorine de Chastenay Cremant de Bourgogne Brut NV JULY4 Deirdre Heekin is the mostCremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.