Buca Montant:$180.00 380 Rue Villeray

380 Rue Villeray

Signature cocktails like the 40 Thieves impress

and topped with oven-roasted halved cherry tomatoes

Wagenia: Arctic char steak from the fish farm Opercule

water and salt

Buca Montant:$180.00 380 Rue VillerayBuca is about much more than charcuterie. Rob Gentiles kitchen has somehow got an offal wary city hooked on crispy pigs ear with fennel salt, lamb brain saltimbocca, duck egg bigoli with duck offal rag, and pork blood pasta with nduja. While the kitchen favours big, robust flavours, it also boasts a convincing light touch (try summers linguine with sweet prawn broth and zucchini flowers). The restaurant is boisterous and invariably crowded. The high