Chikuma Nishiki Nama Genshu Sake Kizan Sanban NO UPC and juniper—create a gin that's

and juniper—create a gin that's distinctly French in personality: aromatic

with an excellent long finish

subtle floral undertones

After years in large old casks

2-hectare south-facing parcel surrounded by ancient stone walls

Chikuma Nishiki Nama Genshu Sake Kizan Sanban NO UPC and juniper—create a gin that'sAn unpasteurized, undiluted sake from one of Japan's most historic breweriesChikumanishiki Shuzo, established in 1681 in Saku City, Nagano Prefecture. The brewery sits at 700 meters elevation, cradled by the Asama and Yatsugatake mountain ranges, using soft water from deep wells fed by the Chikuma River. Kizan Sanban is made with Miyama Nishiki rice milled to 55%, with fermentation intentionally stopped early to retain natural sweetness at a gentle