Villa Ligi Pergola Aleatico Vernaculum 2023 MENU Although you may not get

Although you may not get the site-specific flavor elements that come from their terroir bottlings

50% whole cluster

The result bridges bourbon and wine: vanilla and caramel from the spirit

339 ft) elevation

This union between column distilled rye and Three Chamber distilled rye turns back the hands of time

Villa Ligi Pergola Aleatico Vernaculum 2023 MENU Although you may not getAleatico is a grape most people know as a sweet wine, if they know it at all. In Pergola, in the hills of the Marche, they've been growing a local clone of it since the 13th century and making it dry, which is exactly what Villa Ligi does here. Fermented in stainless steel and aged just three months in glazed cement, Vernaculum is bright, aromatic and unfussy: floral and fruity in the way that Aleatico can't help being, but firmly dry and refreshing.