Stefano Lubiana ‘Primavera’ Chardonnay 2024 cabreros bay leaves and pepper

bay leaves and pepper

and 3% Petit Verdot

It is rounded and intense with layers of flavour and texture leading to a long and bold finish

Leathery notes add a softness

Gamay is the only red variety of Beaujolais

Stefano Lubiana ‘Primavera’ Chardonnay 2024 cabreros bay leaves and pepperNamed after and release during springtime, this wine is bright and fresh and already drinking beautifully. It's a blend of different blocks of Chardonnay from our Derwent Valley Estate. 50% was fermented and stored in seasoned Austrian oak foeders. 11% was fermented and stored in new and 2nd fill French oak barrels. 39% was stainless steel fermented and stored. All lots spent time on lees and 50% of the wine has gone through malolactic fermentation.