Ramos Pinto Lagrima White Port celthe-wine-front The palate is simultaneously very

The palate is simultaneously very juicy and spicy

Grapes enter the fermentation vats in whole bunches for improved temperature control

On the 24 hectares of vineyards in the foothills of the Massif des Maures

providing technology with a traditional appearance and ensuring that this wine will cellar for 20 years in good conditions

The base wine was aged solely in old oak barrels

Ramos Pinto Lagrima White Port celthe-wine-front The palate is simultaneously veryThis is the sweetest of all Port wines with around 140 grams of sugar per litre. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.