Sauce Hollandaise Hugli 0,8 kg fotof contributes to strengthening the nervous

contributes to strengthening the nervous system

ascorbic acid

The roll is soft and fluffy

Sea buckthorn berries are often used as an ingredient in dishes

Ingredients: Spirulina (Arthrospira platensis) powder

Sauce Hollandaise Hugli 0,8 kg fotof contributes to strengthening the nervousHollandaise sauce pairs particularly well with cooked asparagus, young vegetables, eggs, and cooked fish. It's a base for other sauces: Malteser sauce, Barnaise sauce, Choron sauce, and Muslin sauce. Product parameters Preparation method: No cooking br Net content: 800 g Country of origin Made in Italy Ingredients: Water, sunflower oil 35%, skimmed milk powder, modified starch, salt, egg yolk 2. 2%, lactose, flavoring (contains milk), yeast extract,