SKU: 42585563281
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
a touch of caramel
aged for just under a year on the full lees in 500-liter oak barrels in a Burgundian style
with a mineral-dense palate
papaya on the finish
while otherwise tasting a tropical-inspired mix of banana and melon
Traminer Elementum petnat a touch of caramelThe bright orange color comes from fermentation with the skins. The aroma recalls oranges and roses, with a mineral dense palate, lychee and zest, and a beautiful tannin structure. A top companion to aged hard cheese. The label features an excerpt from our oldest wine law book from 1309. A tribute to the long winemaking tradition of our region.
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