Ungarisches Gulasch mit Quarkspätzli ⚖️ Vegan passata (date tomatoes (IT))

passata (date tomatoes (IT))

artichoke hearts

Energie: 556 kJ / 133 kcal

red wine (SULPHUR DIOXIDE)

Pork neck skewers

Ungarisches Gulasch mit Quarkspätzli ⚖️ Vegan passata (date tomatoes (IT))Portion: 410g Nutritional information per 100g Energy: 564 kJ 135 kcal Fat: 3. 5 g Saturated fatty acids: 0. 4 g Carbohydrates: 13. 8 g Sugar: 3. 1 g Protein: 10. 8 g Salt: 1. 0 g Ingredients Beef, onions, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), bell peppers, peeled tomatoes (diced tomatoes, tomato puree concentrate), WHOLE EGG, red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, tomato paste, table salt, garlic, paprika, smoked