SKU: 520821710
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Carbohydrates - 0
The recommended storage conditions for zinc oxide (white zinc) are to be stored in a dry
Extra virgin olive oil of the highest quality
strong acids
it lowers the pH of the oral cavity and increases the production of saliva
BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor Carbohydrates - 0INGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61
