Riesling Sekt trocken Rosé 4 g/l Restzucker 1

4 g/l Restzucker 1

scented with sour cherries and cassis

14-18 Tage Maischestandzeit

Ausbau: spontane Vergärung auf der Maische mit teilweise ganzen Trauben

Our conversion to organic viticulture has now taken on a tangible or drinkable form for the first time and we are particularly pleased to be able to pack the first wines from 2021 in our organic wine tasting box

Riesling Sekt trocken Rosé 4 g/l Restzucker 1Origin: Vineyards in Rhodt and the surrounding area Aging: 100% stainless steel, bottle fermentation Wine description: fine fresh apple fruit, with a juicy, fine and sparkling finish. Other wine recommendations: Pearly White , Pearly Ros product details alcohol 12% vol. acid 8. 6 g l residual sugar 19 g l serving temperature 9C to 11C Note on allergens contains sulphites quality quality wine b. A growing area Palatinate country Germany content per