Floreal 2006 Rotwein Reducing yields in the vineyard

Reducing yields in the vineyard therefore leads to a very high quality white wine

It goes excellently with grilled dishes such as steak

Sauvignon Blanc is aged dry and only rarely does the grape variety undergo Aged in wooden barrels

Blending grapes that come from different sites also results in a wine being called a cuvée

such as brisket and slow-cooked oxtail

Floreal 2006 Rotwein Reducing yields in the vineyardTasting notes In the glass it displays a deep, dark ruby hue with intense color concentration. On the nose a complex bouquet of dried black fruits unfolds, accompanied by spicy notes of black pepper and fine floral nuances in the background. On the palate it is soft and well structured, with a pleasant roundness in the mid palate. The tannins are present but ripe and well integrated, giving the wine both depth and elegance. The combination of fruit,