SKU: 75409443135
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
invert sugar syrup
Chemical Formula: I₂ + KI in C₂H₅OH
lactic acid bacteria cultures (* ingredient from controlled organic farming)
This delicious and healthy juice is the perfect choice for those who value naturalness and flavor
Performed at home
GELBES EOZIN - rein 50g WARCHEM Tee-Eier invert sugar syrupTechnical information about chemical reagents: Chemical formula: C20H6Br4Na2O5 CAS number: 17372 87 1 EC number: 241 409 6 Reagent name: Eosin Y disodium salt Synonyms: Disodium tetrabromofluorescein Quality: pure Molar mass: 691. 86 g mol Type: Indicators Appearance: light brown powder Packaging type: plastic container Examples of professional applications in various industries: Microscopy: Dye for staining biological specimens and tissues.
US$ 170.00
US$ 126.00
US$ 40.00
