Spätburgunder Sekt trocken Rotwein but fermented in stainless steel

but fermented in stainless steel tanks and bottled under pressure

The differences in the rock are actually quite visible to the naked eye

But back to the differences: The vines have to adapt to the subsoil and this has a direct effect on the taste

"Kräftiges Grüngelb

It's relatively easy to understand that location affects the flavor : the more sun

Spätburgunder Sekt trocken Rotwein but fermented in stainless steelSparkling wines, which are often also called sparkling wines, are the wines for that special moment, for highlights in life. A popping champagne cork stands for tingling anticipation of the precious drop, which a short time later runs cool and stimulating through the throat. But what actually makes sparkling wine? Why is he so celebrated? Our sparkling wines are made using the same production process as a champagne crmant. That means: The fermentation