Pacènzia Vendemmia Tardiva Tenute Orestiadi OLIO un vino che si fa

un vino che si fa apprezzare per l'approccio immediato

rendono queste uve molto adatte alla produzione di spumanti elaborati con il Metodo Classico

successivo affinamento in bottiglia per due mesi

which continues into the finish

It opens with gentle notes of wild flowers and broom and almost immediately develops fresh hints reminiscent of mango

Pacènzia Vendemmia Tardiva Tenute Orestiadi OLIO un vino che si faFrom the black earth of the Trapani hinterland, resistant and noble, comes the Zibibbo Pacnzia Late Harvest, son of tradition and love for a land where the warm sun and the slow passage of time mark the rhythms of life. The grapes, which dry naturally on the plant, are left to macerate cold and then fermented in thermoregulated tanks: this strict control offers the wine the possibility of developing an unforgettable aroma and body. The bouquet of the